While other Tojiro knives have been developed for to blend beauty and craftmanship. The Tojiro Pro series was designed with the professional kitchen in mind... and in case of this particular slicer, with the fine understanding that to slice the finest Jamon de Bellota you need the right tool.
This "service knife" was produced by under supervision of French Food Culture Center.
The blade of the Tojiro Pro series is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally, dimples have been processed on the blade, so that food doesn’t stick on it easily.
Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
Every tojiro knife is meticulously hand finished by a artisan craftsmen.
- Blade length 300 mm
- Total length 550 mm
- Weight: 165 grams
- Blade is made of Molybdenum Vanadium Steel
- Handle is made of 18-8 Stainless Steel
- Edging: Double Bevel
Tojiro Hammered VG10
Model: FD-712
Blade length: 300 mm (11.8 inches)
Total length: 470 mm
Weight: 115 g
Blade: Molybdenum Vanadium Steel
Handle: 18-8 Stainless Steel
Edging: Double Bevel
Why Tojiro?
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tojiro knives to offer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro offers a good quality knife at a great price, they look awesome, feel great, and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the official supplier of knives for our Grill Master’s boutique.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at info@meatnbone.com
