This is Tojiro's flagship model. If you want a quality chef knife that will last you for a long time (as long as you care for it), look no further. The Tojiro DP Gyuto has won numerous awards for good design and functionality.
This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose.
Handcraftedin Niigata, Japan
Razor-sharp with60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
Model:F-808 Blande length: 210 mm (8.2 inches) Total length: 335 mm Weight: 180 g Blade: VG10 + 13 Chrome Stainless Steel Handle: Reinforced Laminated Material Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knvies to oer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the offcial supplier of knives for our Grill Master’s boutique.