This is TOJIRO’s flagship boning model. This VERY strong knife has VG10 as core steel, clad by 13-chrome stainless steel, and has achieved both professional sharpness and easy maintenance.
The reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
Its flush metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
While it looks delicate, this knife is made using VG10 steel, which has a high chromium content, so it holds an edge well, is easy to sharpen and requires little maintenance.
Every Tojiro knife is meticulously hand finished by an artisan craftsmen.
Blade length: 150 mm (5.9 inches)
Total length: 305 mm
Weight: 160 g
Blade: VG10 + 13 Chrome Stainless Steel
Handle: Reinforced Laminated Material
Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tojiro knives to offer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro offers a good quality knife at a great price, they look awesome, feel great, and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the official supplier of knives for our Grill Master’s boutique.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at email@example.com