This is a beautiful hand-crafted knife made in Albacete, Spain. It is made for cutting Ribs including lamb, cow, or pork bones. It is a BIG and THICK knife made for chopping. The handle is strong and made with ivory linen of the highest quality. This is a top-of-the-line Spanish knife.
The Blade is a one-piece thick blade made to withstand use. It is made with tempered steel and it is a single piece, balanced with a concave edge system.
Tempered Steel and Micarta handles.
Cut chicken and beef bones, as well as ribs. For these uses, use a wood or fiber cutting board. Do not cut on boards of extremely hard exotic wood or stone, granite or marble.
Dry with a cloth if you put them in the dishwasher after washing. Aggressive washing can scratch the leaves. Do not store your knives in a drawer with other knives or metal objects without the attached leather protection. Put them in a separate compartment without other utensils.
For the last 70 years Cuchilleria Simon has been manufacturing some of the best knives in Spain and Europe. Blades ae hand crafted and made with tempered steel and Micarta handles.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at email@example.com