RYUTOKU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high-quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price.
While Tojiro knives are professional grade, Ryutoku knives are meant for home use. Meaning, you are not going to be using them for hours and hours every day.
This is a Yanagiba knife, primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
Weight: 80 g Blade length: 210 mm Total length: 345 mm Blade material: Sus420J2 Layers: 1 Sharpening: # 9000 Handle Material: magnolia wood Type of blade: Deba knife HRC: 56 +/-1