This is the new version of our previously sold Fuji Narihara Gyuto.
This is a very good entry-level knife that will be a great asset for any chef or line cook. It is constructed with a good quality stainless steel, mono steel constructed line made with Molybdenum Vanadium blended steel and the handles are made with durable POM material that won't crack or shrink.
The knife is manufactured in China under strict Japanese guidelines, then it is shipped to Sanjo City, Japan where the finishing work and inspection happens. This way, they produce a VERY good knife for half the price of the Tojiro DP line.
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Model: FC-1046
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Blade Construction: Laser Cut, Mono Steel
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Where Made: First Steps China/Finishing Japan
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Steel: 4116 (Molybdenum, Vanadium Stainless)
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Edge Length: 212mm
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Blade Height: 44.5mm
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Weight: 6.9oz
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Handle: Black Micarta
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at info@meatnbone.com
