At Meat N' Bone we love cleavers for obvious reasons. But they are not only cool looking, they are excellent tools that should be in everyone's kitchen. These cleavers present a tall, heavy-duty blade that is excellent for chopping veggies and micing meats or herbs.
What we love about this Cleaver in particular is that it was made in Japan under the fine watch of the Tojiro knife makers and that is a warranty in terms of quality.
This is a very good entry-level knife that will be a great asset for any chef or line cook. It is constructed with a good quality stainless steel, mono steel constructed line made with Molybdenum Vanadium blended steel, and the handles are made with durable POM material that won't crack or shrink.
RYUTOKU KNIVES
RYUTOKU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high-quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price.
While Tojiro knives are professional grade, Ryutoku knives are meant for home use. Meaning, you are not going to be using them for hours and hours every day.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns with missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at info@meatnbone.com
