The possibilities for this smoky, addictive spice blend are endless. Sprinkle it on scrambled, soft-boiled or deviled eggs. Toss with potatoes before roasting, for super savory roasted potatoes. To make smoky toasted nuts: toss nuts with olive oil and a few spoonfuls of chorizo seasoning and bake at 325 degrees for 10-15 minutes.
This seasoning does not contain artificial flavors, preservatives, or anti-caking agents.If you are looking for that authentic Spanish / Portuguese flavor in your dishes, this is the seasoning for you.
Ingredients: Garlic, Cumin, Paprika, Salt, Ancho Pepper, Coriander, Thyme, Bay Leaf, Cinnamon, Clove, Black Pepper, Oregano.
