This is the crown jewel of the Tojiro collection, made with a special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user.
While other Tojiro knives have been developed for to blend beauty and craftmanship. The Tojiro Pro series was designed with the professional kitchen in mind... and in case of this particular knife, the blade was made with the best steel there is: Damascus Steel.
Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
Every tojiro knife is meticulously hand finished by a artisan craftsmen.
Tojiro PRO Nickel Damascus Steel
Model:F-1031 Blade length: 180 mm (7 inches) Total length: 305 mm Weight: 165 g Blade: Special Alloy Steel + 63Layers Nickel Damascus Steel Handle: 18-8 Stainless Steel Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tojiro knives to offer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the official supplier of knives for our Grill Master’s boutique.