This is a beautiful knife with a beautiful Blue Micarta handle with a black and white pattern inspires image of traditional Japanese ink wash painting. . It is perfect for slicing, dicing and mincing. This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specializing in any one purpose.
Handcraftedin Niigata, Japan
Razor-sharp with60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
This is a santoku knife, the Japanese version of the chef’s knife. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. In addition, the Santoku is lighter and shorter than its European brother which makes the Santoku very popular.
Model:F-1312 Blade length: 175 mm (6.8 inches) Total length: 305 mm Weight: 170 g Blade: VG-10 Handle:VG-10 Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knives to offer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the offcial supplier of knives for our Grill Master’s boutique.