If you are looking to have a good set of steak knives to keep at home, this is it. Sharp, nice to handle, easy to clean.. and just extremely good. It can also be used as a paring knife.
Handcraftedin Niigata, Japan
Razor-sharp with60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
Model:F-797 Blade length: 120 mm (3.5 inches) Total length: 2255 mm Weight: 70 g Blade: VG10 + 13 Chrome Stainless Steel Handle: Reinforced Laminated Material Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knives to oer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the offcial supplier of knives for our Grill Master’s boutique.