This is a very utilitarian and comfortable Chef knife made using the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness.
This is probably our "best value" knife, it is an expertly crafted Damascus clad knife. It boasts a core of premium VG-10 steel clad with 37 layers of softer stainless finished in a beautiful Damascus pattern that is unique to each blade.
This knife is perfectly suited for work in tighter cutting spaces or for those who appreciate the dexterity provided by a smaller blade. The pattern is incredibly versatile and can handle chopping, slicing, some detail work, and even poultry and fish duty.
This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose.
Handcraftedin Niigata, Japan
Razor-sharp with60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
Model:F-332 Blande length: 180 mm (8.2 inches) Total length: 335 mm Weight: 140 g Blade: VG10 + Low- and High-Carbon Stainless Steel Handle: Reinforced Laminated Material Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tojiro knives to offer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the offcial supplier of knives for our Grill Master’s boutique.